Will Using Chicken Broth Ruin My Beef With Broccoli

Beefiness and Broccoli that is literally better than whatsoever Chinese takeout and easier than yous might retrieve!

Beef and Broccoli is the paradigm of Chinese food in my book.  It just doesn't get amend than tender slices of beefiness that are SO juicy, SO flavorful every bit they soak upwardly the marinade and so slathered in savory soy, ginger, garlic sauce.  The rich flavour is complimented past crisp-tender broccoli florets and hot steaming rice.  This Beef Broccoli recipe uses like shooting fish in a barrel to detect grocery store ingredients and a large skillet instead of a wok then anyone can make this any time!   And yous are going to brand this Beef and Broccoli recipe ALL THE Time!  (photograph update from original post 2/28/2014)

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BEEF AND BROCCOLI VIDEO

Beef and Broccoli Recipe

I was at an awesome restaurant a few days after I had fabricated this Beef and Broccoli recipe and I was still craving it.  Y'all know that blazon of craving where it only won't go abroad, the type when nothing else sounds skilful but what you lot are peckish?!   The blazon of craving I warned yous General Tso'southward Chicken (aka My Favorite Chicken Ever!) would create AND my Sweet and Sour Baked Chicken and my Mongolian Beefiness and Beef Bulgogi?  Aye, well this volition do it to you too.  Consider yourself warned.

Then even though I had just eaten beef broccoli, I giddily ordered it off the menu.  I was a little disappointed my restaurant dish wasn't as good equally my "Better than Takeout Beefiness and Broccoli," recipe but to exist completely honest, also kind of proud.

The tender, thin slices of beef are then juicy, then flavorful as they soak up every savory essence of the marinade, and so the sauce; oh the sauce!  Its rich, slightly sugariness, generally savory, and merely and so right! I guarantee you volition non notice a meliorate beef broccoli sauce!

Aside from the scrumptious factor, this Beef and Broccoli recipe also gets major points for its uncomplicated prep.  Most of your fourth dimension is spent slicing the meat beforehand, and then when its "go" time, you simply whisk together the sauce ingredients and stir fry the beefiness and broccoli – bam!  You can have dinner on the table in under 30 minutes…or straight in your rima oris, both means equally delicious!

What Kind of Meat is used for Beef and Broccoli?

I love Broccoli Beef for all the aforementioned reasons and considering it is fairly economic when information technology comes to beef.  I like to use flank steak just you could also use flat iron steak.  Flank steak is is an cheap cut of steak that transforms into melt-in-your-oral fissure-tender past slicing it thin, marinating it and not overcooking information technology.  You will be astonished merely how buttery succulent flank steak can get!

How exercise you Tenderize Beef?

The marinade tenderizes the beef while infusing it with flavor – information technology makes  ALL the deviation betwixt buttery tender beef and okay beef.  You can either marinate you beef at room temperature for xxx minutes or upward to viii hours in the refrigerator.  This is how the marinade ingredients tenderize the beef:

• soy sauce: the salt in the soy sauce helps suspension downwards the proteins for a more tender texture and infuses the steak with flavor.
• cornstarch: acts as a folder and helps our soy sauce bind to the meat for more than flavorful beef.   Cornstarch too provides a light coating that helps protect it from the intense estrus when cooking.

Beef and Broccoli Recipe Ingredients

The all-time Beef and Broccoli recipe needs the all-time sauce!  This sauce is savory, salty, rich, gingery, garlicy and equally spicy as spicy every bit you want it with plenty of umami. It's made with chicken broth, oyster sauce, Japanese rice wine, brown sugar, Asian chili sauce, sesame oil, pepper and cornstarch.  Once you take everything stocked (if you don't already), you'll be set up to make this recipe at a moment's notice – AND all of my other Asian recipes!

• chicken broth:  employ low sodium craven broth so yous can command the salt level.  You lot can besides use vegetable broth but chicken broth is more flavorful. Delight Practise Non use water every bit I've tried this and will leave you with sad, wanting results.
• oyster sauce:If you have done a lot of Asian cooking, you probably have cooked with it before, and if yous haven't, you are going to dearest information technology!  Oyster sauce is a staple in Asian cooking and a necessity in stir fry recipes.  It is a thick, brown sauce with a balance between sugariness and salty with an earthy undertone, due to the oyster extracts.  You can find oyster sauce in the Asian aisle of any supermarket for only a few dollars.  My personal favorite isLee Kum Kee, which is just a fewmoredollars. Not all oyster sauce is created equal. The quality of oyster sauce will affect the flavor, and so if you want the extra "oomph" to your dish, go with a good quality sauce.5
• soy sauce:  is used in the marinade.  Utilise depression sodium soy sauce or your chicken stir fry volition exist likewise salty.
• brown sugar:  adds just a little adds sweet to balance the oyster sauce.  You lot may need more or less depending on personal taste.
• rice wine: should go a pantry staple if you do much Asian cooking.  I use it in almost all of my Asian Recipes from my Beef Bulgogi to my Mongolian Craven and Sesame Noodles.  Rice wine is Not rice vinegar- Do NOT switch them out.  Rice vino adds a sweetness and depth of flavor; rice vinegar, on the other hand, volition add an acidic flavor.
• Asian chili sauce: is used in the marinade. Use your favorite chili sauce like Sambal Oelek or sriracha. Apply as much or as little every bit you like.  We personally dearest estrus so we add more to taste at the cease.
• sesame oil:  a "secret ingredient" that adds an irresistible, subtle nutty flavour.
• cornstarch:  helps thicken the sauce to a glossy, luscious consistency without a raw flour gustation.
• broccoli: cut the broccolini into seize with teeth-size pieces just non besides small or they can hands overcook. The most import thing is to try and chop them uniformilally and so they cook evenly.

WHERE DO I Buy RICE WINE?

I use "Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning" which is commonly constitute in the Asian section of most grocery stores or you lot can Amazon it.  I highly suggest you look at the image earlier you head off to the grocery store so you know exactly what yous are looking for.  The best substitute for rice vino is stake dry sherry.

WHAT AROMATICS FOR beef AND BROCCOLI RECIPE?

This Beef and Broccoli recipe relies heavily on the aromatics (garlic, and ginger) for flavor.  So, while the broccoli might be flexible, the aromatics are not.  They are the quintessential ingredients to flavour the entire stir fry.  That being said, you can use powders if you're in a bind.

• Garlic pro tip. Purchase the pre-bagged, already peeled garlic to relieve time.  They are actually less expensive than whole garlic cloves (at to the lowest degree when I did the math).
• Garlic Use more or less garlic depending on your garlic love.  Y'all may substitute the fresh garlic with 1 teaspoon garlic powder whisked directly into the sauce.
• Ginger pro tip:  I like to freeze ginger so it's e'er at my fingertips.  To freeze ginger: grate information technology, spread it past the teaspoon or tablespoon on parchment paper and wink freeze until solid, about 1 60 minutes.  Transfer to an airtight container or plastic bag for up to half dozen months.   You tin add together frozen ginger directly to your stir fry.   You tin can also grate frozen garlic if you have a quality microplaner.
• Ginger.  Adds a warm spicy, nearly pepper gustation.  You may substitute the fresh garlic with i teaspoon ginger pulverisation whisked straight into the sauce.

IS CHINESE beef AND BROCCOLI GLUTEN Complimentary?

Equally written, this recipe is non gluten gratis – but almost!  To brand gluten costless, employ gluten free soy sauce or tamari.  You volition too want to double cheque that your oyster sauce and chili sauce are gluten free.  The residual of the ingredients are gluten free.

How do you Make Chinese Beef and Broccoli?

Our Beef Broccoli recipe is very simple but has some hands-off time due to the marinating.  I actually like that we prepare the marinade beginning because and then when it comes to actually stir-frying our beef and broccoli, it comes together in a snap!

• Pace 1: Piece your beef thinly . The primal to this Beef and Broccoli recipe is to THINLY piece your steak across the grain.  It doesn't accept to be razor thin like Beefiness Bulgogi, just between i/8-¼ inch thick.   Thin slices ensure steak that is seeping with flavor and buttery tender.  It is much easier to thinly slice your steak if you freeze it for 30 minutes or and so.  You are welcome to freeze it longer, whatever makes it solid enough for y'all to handle because information technology will defrost in the marinade.

• Cook's Pro Tip: Piece your beef across the grain.  You likewise desire to accept intendance to slice the beef  Beyond the grain.  You lot tin see the "grain" running through the meat in one direction. The grain is essentially the muscle fibers running through the meat.  Yous want to cut perpendicular to the musculus fibers so they get every bit curt equally possible.  If you cut it parallel to the grain you lot will cease upwards with long muscle fibers AKA chewy, rubbery tough meat so cut AGAINST the grain!

• Step 2: Marinate your beefiness.  This is a step that many Beef and Broccoli recipes don't take just it makes such a difference!  Nosotros whisk all our marinade ingredients together in a freezer size bag – or whatever you are going to marinate your steak in and add your steak.  The marinade consists of hoisin sauce, soy sauce, sriracha, cornstarch, garlic powder and ginger powder.

• Cooks Note About Hoisin Sauce:  If you aren't familiar with hoisin sauce information technology information technology can be found in the Asian department of your grocery store and is like Asian BBQ Sauce.  I employ it all the time in my recipes then if you are interested in making my Mongolian Beef,  Kung Pao Shrimp, Sesame Chicken, etc., then I promise it volition not get to waste!

• Step 3: Whisk together the stir-fry Sauce.  When you're ready to stir fry your Beef and Broccoli, whisk the sauce ingredients together in a small bowl consisting ofJapanese rice wine (or dry out sherry), craven goop, oyster sauce, brownish sugar, sesame oil, salt and pepper.  In a dissever bowl, nosotros combine garlic, ginger, red pepper flakes and one teaspoon peanut oil.

• Step 4: Stir fry.Heat 1 ½ teaspoons peanut oil (you can substitute vegetable oil) in a large nonstick skillet over high heat until very hot and sizzling.  Information technology is important that the skillet be smoking hot so that the beef will sear and not steam.  Add beefiness to the skillet and interruption upward whatsoever clumps; melt without stirring for 1 minute, then stir and cook until beef is browned and almost cooked through, about one-2 minutes (it will cook more than in the sauce). Don't overcook or it won't be equally tender!  Transfer beef to a large plate and cover.  You will probably need to melt your beef in ii batches then it sears and doesn't just steam.

• Pace 5: Stir fry AND steam broccoli. We rut additional oil in the now empty skillet then add together our broccoli and saute for 30 seconds.  Next, we add ¼ cupwater, cover the pan, and lower heat to medium and steam the broccoli just until desired crisp- tenderness, almost about 2 minutes.  Push the broccoli to the sides of the skillet and add the garlic/ginger/red pepper/oil to the centre of the pan, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, and so stir the mixture into the broccoli.  Then now not only is our beef infused with season simply our broccoli is likewise!

• Stride 6: Combine! Finally, return the beef to the skillet and toss to combine. Whisk the sauce to recombine so add to the skillet and cook, stirring constantly, until the sauce is thickened and beefiness is cooked through, about 1-2 minutes.  Then dive into the best Beef and Broccoli recipe you lot take ever had!

Tips and Tricks for Beef Broccoli Recipe

• sharpen your pocketknife before slicing the beefiness
• freeze your beef for lx minutes to brand it easier to slice thinly
• slice your beef in thirds, then freeze what y'all're not working with so the rest stays frozen
• slice your beefiness beyond the grain
• slice your beef into sparse 1/four″ slices
• use a neutral oil; you can substitute vegetable oil with some other neutral oil but not flavorful or low smoking point oil like olive oil.
• make sure your skillet is smoking hot before calculation your beef so it will sear on the outside and remain tender on the inside
• add beef in a unmarried layer to sear otherwise it will steam
• cook your beef in multiple batches
• don't overcook your beef initially because y'all will add information technology back to the skillet with your sauce
• use QUALITY hoisin and oyster sauce like Lee Kum Kee or Kikkoman (it DOES brand a deviation!)
• apply rice wine and Not rice vino vinegar
• you tin substitute rice wine with stake dry sherry
• cut your broccoli into compatible pieces
• experience free to substitute the broccoli for other veggies
• customize the estrus with additional sriracha or chili sauce
• And above all, guard your Beefiness and Broccoli leftovers, if there are any, because I can guarantee this Better Than Takeout Beef  Broccoli recipe will leave yous craving more!

HOW DO I THICKEN THE Stir Fry SAUCE?

The cornstarch in the Beef and Broccoli Sauce volition thicken as it simmers with the broccoli.  If you lot still would like a thicker sauce, and then merely keep simmering until it reaches desired consistency.

HOW Exercise I Sparse THE SAUCE?

Your sauce will become thicker the longer it is simmers. If it simmers to the point of too thick, don't worry! It is piece of cake to thin past whisking in additional chicken goop or water..

HOW DO I Store SAUCE?

The stir fry sauce can be made alee of time and stored in an airtight container or mason jar in the refrigerator for upward to two weeks.  Milkshake information technology upward or whisk it to recombine before using.

The fantastic affair well-nigh stir fry sauce (aside from enlivening your entire stir fry) is that it can be whisked or shaken together in minutes, stored for weeks, so just thrown into the skillet when you're prepare to cook!

Beef AND BROCCOLI RECIPE VARIATIONS

While this Beefiness and Broccoli recipe is just correct forunited states, y'all can adjust information technology to go far just right for You lot and your family's personal tastes.

• Sweeten it up: with additional brown saccharide or swap the sugar for love.
• Add sweet heat: with Asian sweet chili sauce.
• Spice it up:add boosted Asian chili sauce to taste.
• Add herbs such equally Thai basil, coriander or cilantro.
• Amp upward the garlic and/or ginger:for a stronger punch of flavour.
• Swap veggies:with your favorites or you can combine the broccoli with other veggies.
• Add crisis: with peanuts or cashews; take care to purchase raw, unsalted nuts so your recipe isn't as well salty.  To drag your cashews or peanuts, dry out roast them in a skillet until toasted- YUM!
• H2o chestnuts: are delightfully crunchy and like shooting fish in a barrel to notice at any grocery store.
• Sesame seeds:  add a nutty sesame season.  Take care to use toasted sesame seeds or toast them yourself.
• Fruit:pineapple, Mandarin oranges, chopped pineapple or mangos add a juicy, fresh, sweet dimension. They are the sweet ying to the umami yang– just like I used inn my teriyaki beef stir fry.  If you're intimidated by choosing or cutting mangos, check out this post here.  For the oranges, fresh oranges hold together better just canned or super user-friendly.
• Ramen:stir in some cooked ramen directly into the stir fry instead of serving over rice.

WHAT VEGETABLES CAN I Add together?

This Chinese Beef and Broccoli recipe is delectable in its simplicity or y'all tin mix and match the veggies based on what's in your fridge, your favorites, what's in season or what's on auction. You will desire to equally bandy the broccoli for the other veggies to maintain the veggie/sauce ratio.   Hither are some keen vegetables for stir chips:

• Carrots
• Mushrooms
• Bell Peppers
• Snow Peas
• Snap Peas
• Zucchini
• Celery
• Asparagus
• Baby corn
• Edamame
• Bean sprouts
• Cabbage (green or cherry)
• Spinach
• Bok choy

HOW TO Store and reheat BEEF and BROCCOLI

This easy Beefiness and Broccoli reheats wonderfully for lunches or dinners, but take care to not overcook the broccoli initially.

• How to shop:  Store leftovers in an airtight container in the fridge for upwards to 5 days.
• How to reheat in microwave:transfer small-scale portions to a microwave safety dish, heat for one infinitesimal, stir then continue to heat at 30 second intervals.
• How to reheat on the stove: For larger portions, rewarm gently in a big skillet, stirring oft.

HOW TO PREP BEEF AND BROCCOLI AHEAD OF Fourth dimension

Beef and Broccoli has a few steps, but you tin can prep EVERYTHING ahead of time then all that'due south left to practise at dinnertime is cook! Here's how:

• Slice Beef:y'all can do this at any time earlier marinating or just before marinating then store in an airtight container in the refrigerator.
• Marinate beef:  marinate your beef  up to 8 hours before cooking.
• Make stir fry sauce:  whisk the ingredients together upwardly tot 24 hours in advance and store, covered in the refrigerator.
• Chop broccoli:  you can chop your garlic, grate your ginger and chop your broccoli 24 hours in advance and store in dissever air tight containers in the refrigerator.
• Melt!  Now all that's left to practice is stir fry and dinner is served in less than 10 minutes!

WHAT SHOULD I SERVE WITH BROCCOLI BEEF?

Broccoli Beef is explosively flavorful so it pairs well with plainly white or brownish to soak upwards all the sauce and for a neutral textural component because sauce is And then flavorful. Hither are some options:

• Rice. I like jasmine rice or chocolate-brown rice but any rice volition work.  Just popular the rice in your rice cooker for a hands-off, easy side. Y'all can likewise use microwave rice pouches if you're making a serving for 1 or meal prep.
• Depression carb.Cauliflower rice, quinoa or a alloy of brown rice and any of the aforementioned options.   Y'all can likewise use low carb noodles such as zoodles or spaghetti squash.
• Noodles.  Ramen, soba noodles, rice noodles or even linguine are a fun mode to mix things upwards!

WHAT SIDES DO YOU SERVE WITH  BROCCOLI BEEF?

In addition to rice, you tin serve your Broccoli Beef with appetizers, soup, salad and/or fruit:

• Appetizers:You can turn Beefiness and Broccoli into a banquet past pairing it with Chinese appetizers such as Crab Rangoons, Chicken Lettuce Wraps, Pineapple Foam Cheese Wontons,  Sesame Chicken Egg Rolls, Sweet and Sour Chicken Egg Rolls or Chinese Chicken Wings.  It is as well succulent with potstickers, even though they are technically Japanese and not Chinese.
• Soup: Let the Chinese feast continue with soup!  I beloved to warm up to Egg Drop Soup  which is SUPER easy and always a sultry, satisfying favorite.
• Salad:  This Beef and Broccoli recipe pairs wonderfully with a fresh, crunchy salad such as Crunchy Asian Salad, Chinese Salad, or Asian Pineapple Salad.
• Fruit:fresh fruit such equally chopped pineapple is always an easy, welcome sweet stir fry side.Grilled Pineapple, Summer Fruit Salad, Perfect Fruit Salad, Creamy Grape Salad, and Pina Colada Fruit Salad are as well fantastic.

CAN YOU FREEZE BEEF BROCCOLI?

Yes, Beef and Broccoli freezes well, except for the broccoli.  The broccoli freezes okay, but y'all may want to pick it out and add freshly stir fried broccoli when reheating. Also, take care not to overcook the beef or information technology won't be every bit tender when reheated.

To freeze:

1. Allow Broccoli Beefiness cool completely in the refrigerator.
2. Transfer to an closed container.  If using a freezer bag, squeeze out any excess air to prevent freezer burn.
3. Label and freeze for up to 3 months.
4. When set up to consume, let Beefiness and Broccoli defrost overnight in the refrigerator.
5. Reheat in the microwave for threescore seconds then at 30 2d intervals or gently on the stove.

LOOKING FOR More CHINESE FAKEOUT TAKEOUT RECIPES?

• Mongolian Chicken
• Asian Caramel Pulled Pork
• Cashew Chicken
• Pineapple Ginger Chicken
• Coconut Cashew Chicken
• Honey Lemon Chicken

Want to try this quick and easy Beef and Broccoli recipe?

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Extra

• 6 medium garlic cloves, minced
• i tablespoon minced ginger
• pinch-one/iv teaspoon reddish pepper flakes (optional)
• peanut oil or vegetable oil
• three ½ – 4 cups broccoli florets cut into bit size pieces
• one/4 cup water
• 3 light-green onions, sliced (optional)

• Cascade marinade ingredients directly into freezer bag and mix well. Add beef and massage in marinade. Marinate at room temperature for 30 minutes or refrigerate for ii-eight hours.

• When ready to make Beefiness and Broccoli, whisk the sauce ingredients together in a pocket-size bowl.

• In another small bowl, combine garlic, ginger, red pepper flakes and i teaspoon peanut oil. Set aside.

• Drain backlog marinade off of beef (if in that location is any).

• *Work in ii batches if your beef cannot fit in one layer.* Rut 1 ½ teaspoons peanut oil/vegetable oil in a big nonstick skillet over high estrus until very hot and sizzling. Add beef to the skillet and pause up any clumps; melt without stirring for 1 infinitesimal, then stir and cook until beef is browned and almost cooked through, almost ane-two minutes (it will cook more than in the sauce). Don't overcook or it won't be as tender! Transfer beef to a large plate and cover.

• Add together 1 tablespoon peanut oil/vegetable oil to the now-empty skillet; rut until very hot and sizzling. Add together the broccoli and saute for 30 seconds. Add together water, comprehend pan, and lower heat to medium. Steam broccoli until crisp-tender, well-nigh 2 minutes.

• Push the broccoli to the sides of the skillet and add the garlic/ginger/red pepper/oil to the center of the pan, mashing the mixture with a spoon, until fragrant, well-nigh fifteen to twenty seconds, then stir the mixture into the broccoli.

• Return the beef to the skillet and toss to combine. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-two minutes. Transfer to a serving platter, sprinkle with the green onions and serve.

Don't miss the "how to make" recipe video at the top of the post!

• Hoisin Sauce is a Chinese Barbecue sauce and can be establish in all supermarkets in the Asian aisle (alongside the oyster sauce). This recipe but calls for it in the marinade, so it is non essential, but definitely adept to take in the pantry! (I utilise it in manny recipes).
• Rice wine is NOT rice vinegar- Exercise Not switch them out.  Rice wine adds a sweetness and depth of season.  Rice vinegar, on the other hand volition add an acidic season.  I utilize "Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning" which is unremarkably found in the Asian department of virtually grocery stores or yous can Amazon it.  I highly suggest you google image before you head off to the grocery store and so y'all know exactly what you are looking for.  The best substitute for rice wine is pale dry sherry.
• Oyster sauce: If you have washed a lot of Asian cooking, you probably have cooked with it before, and if you haven't, you are going to love it!  Oyster sauce is a staple in Asian cooking.  It is a thick, chocolate-brown sauce with a residual between sweetness and salty with an earthy undertone, due to the oyster extracts.  You can detect oyster sauce in the Asian alley of whatever supermarket for but a few dollars.  My personal favorite is Lee Kum Kee, which is only a fewmoredollars. Not all oyster sauce is created equal. The quality of oyster sauce volition affect the flavor, so if you desire the extra "oomph" to your dish, get with a skillful quality sauce.

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